Ristoranti
314 Pizza, Pasta & Wine Bar
Morningside Heights
Bar 314’s philosophy is simple – mouthwatering food, a cozy ambience, and scrumptious cocktails. Following the success of Babbalucci, Executive Chef & Co-Owner, Andrew LoPresto together with Co-Owner & Mixologist Bruno Molfetta, create an uncomplicated dining experience focused on great pizza and unique drinks.
Osteria Morini
Soho
Osteria Morini - New York is a authentic rustic Italian restaurant by acclaimed and award winning Chef Michael White and the Altamarea Group. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini - New York Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Italy.
Sant Ambroeus Soho
Soho
For almost forty years, Sant Ambroeus has served as one of New York’s most beloved Italian restaurant, offering contemporary Milanese cuisine and exceptional service in unrivaled locations. At Sant Ambroeus, guests can discover a broad selection of Italian wines paired with contemporary interpretations of Milanese dishes. The restaurant’s savory menu is complemented by its acclaimed desserts, including homemade gelati, classic cakes, cookies and pastries. Sant Ambroeus is also well known for its coffee program, dedicated to the world-famous Italian coffee culture.
Sottocasa Harlem
Harlem
Located in the heart and soul of New York City—Sottocasa Harlem is owned and operated by husband and wife duo, Elena and Matteo. With a passion and love for pizza stemming back to their native Italy, Harlem now has it's own Napoli serving up authentic Neapolitan pizza and amore!
Cremini's
Caroll Gardens
We are the only restaurant in New York dedicated to the traditional cuisine of Le Marche Region, a hidden gem in the heart of Italy. We offer a unique take on classic dishes inspired by the food we grew up eating. Everything is complemented by a selection of fine cocktails and craft beers.
Il Corallo Trattoria
Soho
Il Corallo Trattoria opened in 1992 in the historic SOHO district of downtown Manhattan. For 27 years it has been our pleasure to serve visitors from around the world and our community alike. We offer a wonderful variety of fresh pastas with delicious sauces, wood fired pizzas and antipastos.
Ribalta
Union Square
Rosario and Pasquale have brought Naples into the heart of New York to make you experience a one-of-a-kind taste: to taste the true Neapolitan pizza. Forget all that you have known about pizza so far. At Ribalta the ingredients are all the Neapolitan ones: from the flour used for the dough, to natural yeast, to tomatoes, to Buffalo-milk mozzarella from Campania. For those who were born and raised in Naples, pizza is not just food, it is an experience indeed which has that original, true taste.
Sant Ambroeus West Village
West Village
For almost forty years, Sant Ambroeus has served as one of New York’s most beloved Italian restaurant, offering contemporary Milanese cuisine and exceptional service in unrivaled locations. At Sant Ambroeus, guests can discover a broad selection of Italian wines paired with contemporary interpretations of Milanese dishes. The restaurant’s savory menu is complemented by its acclaimed desserts, including homemade gelati, classic cakes, cookies and pastries. Sant Ambroeus is also well known for its coffee program, dedicated to the world-famous Italian coffee culture.
Lucciola
Upper West Side
LUCCIOLA is an homage to their hometown of Bologna – its cuisine, its cinematic history, a city of dreams brought to life here in New York City. The dishes, the atmosphere, and the overall concept of LUCCIOLA specifically takes inspiration from the film “Festa di Laurea,” directed by Pupi Avati.
Sant Ambroeus Madison Ave.
Upper East Side
For almost forty years, Sant Ambroeus has served as one of New York’s most beloved Italian restaurant, offering contemporary Milanese cuisine and exceptional service in unrivaled locations. At Sant Ambroeus, guests can discover a broad selection of Italian wines paired with contemporary interpretations of Milanese dishes. The restaurant’s savory menu is complemented by its acclaimed desserts, including homemade gelati, classic cakes, cookies and pastries. Sant Ambroeus is also well known for its coffee program, dedicated to the world-famous Italian coffee culture.
Sottocasa Brooklyn
Boreum Hill
In 2011, the very first Sottocasa opened up amongst the Brownstones of Brooklyn's Boreum Hill on Atlantic Avenue, by pizzaiolo and owner Luca Arrigoni. Proudly serving one of the most authentic Neapolitan pizza in the borough of Brooklyn, we would like to extend a warm invite for you to join us in our Brooklyn pizzeria.